Recipe Corner: Frozen Yogurt Strawberry Santas

Looking for a guilt-free holiday treat that’s as adorable as it is delicious? These Frozen Strawberry Santas are the perfect answer! Made with just a few simple ingredients, they’re low-calorie, easy to prepare, and guaranteed to bring smiles to your Christmas celebrations. Whether you're hosting a festive gathering or looking for a fun snack, these little Santas are a joyful addition to your holiday table.

Ingredients:

• 12 fresh strawberries

• 150g plain Greek yogurt

• 1 teaspoon vanilla extract (optional)

• 1 tablespoon honey or maple syrup (optional for sweetness)

• A few dark chocolate chips or sprinkles (for Santa's eyes)

Instructions:

Prepare the strawberries:

• Wash and hull the strawberries.

• Cut off the tip of each strawberry (this will be Santa’s hat).

Make the yogurt cream:

• Mix the Greek yogurt with vanilla extract and honey/maple syrup (if using).

Assemble the Santas:

• Spoon or pipe a small dollop of yogurt onto the flat base of the strawberry (this will be the base for Santa’s face).

• Add the "hat" (the strawberry tip) on top of the yogurt.

Add details:

• Use a small dot of yogurt to stick dark chocolate chips or sprinkles onto the yogurt layer to create Santa’s eyes.

• Optional: Add a tiny yogurt "pom-pom" on top of Santa’s hat for decoration.

Freeze:

• Place the Santas on a tray and freeze for 30–45 minutes until firm.

Calories (per serving, 2 Santas): ~50–60 kcal

This is light, festive, and full of natural sweetness! 🎅✨

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